Beer

Traditional Czech style pilsner with the use of fine aroma Saaz hop. For showing our big respect to the traditional way of European beer brewing, we use open fermenter to make the liquid much attractive and reduce the stress to the sensitive beer yeast. Refreshing taste and fresh hop flavor enable you to feel the great aftertaste.

German style red lager with the use of Japanese high quality water and the best red malt made in Germany. No additive or coloring contained. You can feel the rich malty taste and enjoy its breathtakingly beautiful red color in your glass.

A mix of beer with lemonade widely popular in south Germany. The word literally means “cyclist” in German. Having a low alcohol content, this drink provides perfect refreshment especially on hot summer days. With only high-quality fresh lemon juice used and no additives or colorings applied, it delivers the natural flavor of the ingredients. Making the original base beer just for this RADLER to mix with fresh lemon juice is doubtlessly our Braumeister’s passion itself.

“ALT” means “old” in German. This is a traditional beer style with a dark copper color that is brewed using top fermentation yeast, an older method applied before the contemporary lager (bottom fermented) beer style was invented. ALT delivers on all scenes and enjoy the refreshing hop aroma and smooth texture.

Characterized by a rich banana-like aroma and opulent flavor. Low bitterness and well-rounded mellowness makes this beer particularly popular with women.

A beer made using rye. This traditional German beer is seldom brewed nowadays and is quite rare worldwide. It delivers the simple unembellished flavor of rye bread and rich mellow taste.

“Mai” is German for “May.” In Germany, this opulent beer heralds the coming of spring. Bock, a beer style characterized by a rich and deep flavor, in Germany has a reputation for being a highly nutritious beverage.

A mix of beer with Kabosu(Japanese unique citrus fruit) juice. The word Radler literally means “cyclist.” Having a low alcohol content, this drink provides perfect refreshment on a hot summer day. With only high-quality Japanese fresh Kabosu juice used and no additives applied, it delivers the natural flavor of the ingredients. Making the original base beer just for this beer to mix with Kabosu juice is doubtlessly our Braumeister’s passion itself.

“URSUS” means “strong bear” in German. This is a winter beer with high alcohol content in the Weizenbock style. Round of the year with the opulent flavor and thick texture of wheat beer.

German kolsch style light ale beer. Local people drink with small glass again and again just like Wankosoba (the way of Iwate’s local soba noodle).The name Kolsch for beer is protected by the name of origin law so we named it Colonia deriving from the old name of Kolsch.

BAEREN’s original dark beer with rich and cacao flavor with no use of chocolate or cacao beans. The secret for this liquid is chocolate malt which is roasted by a malt roasting professional. This style of beer is widely known as one of the winter beers nowadays but we made BAEREN Chocolate stout for the first time in Japanese history and its name is officially registered as a BAEREN’s trademark.

A sister product of Baeren chocolate stout. Lactose(milk sugar) is added to the original liquid during its brewing process and a little sweeter than the original one. Thick and well-balanced roasted flavor with slightly high alcohol.

This full bodied dark beer has the highest alcohol of all the Baeren’s lineups (ABV. 9%) with rich taste and opulent texture on the tongue. It could be kept for 3 years and is enjoyable by aging and the changing flavor of the content like wine.

Made using the rind of “Hokugen-no Yuzu (Northernmost Yuzu)” grown in Rikuzentakata on the Pacific coast. A wheat beer with a delicate fragrance of Japanese yuzu.

Made with wild grapes grown in Noda Village on the Pacific coast. Enjoy the splendid balance of the rich flavor of wild grapes and refreshing sourness of Radler.

A fruit beer that makes lavish use of apples grown in Iwate Prefecture. Beer and apples fuse in a perfect match.

Baeren is known as one of the best craft beer brewery who makes great lager beer in Japan. This Dry-hopped lager beer is newly released in 2021 and the best especially in Summer. Made with the use of vintage equipment like 100% copper kettle that was made over 120 years ago and some traditional European hops, you can feel the aromatic and refreshing aftertaste.

The style of this beer is salty lager with the use of sea salt hand-made in the coastal area of Iwate prefecture north up from Japan. We also use some locally-harvested aroma hop to make it more smooth and refreshing taste. “Ihatov” is the word that was coined by Kenji Miyazawa, Japanese renowned novelist and poet of children’s literature, also known as agricultural science teacher, and means “utopia” in his word. This is the real Iwate lager beer.

Italian Pilsner is one of the latest beer styles which was born in Italy with the use of German noble hops. After 4 times test brewing, the new type of pilsner is finally brewed by Japanese artisan. You can feel the notes of flower and herb derived from the traditional German hops and its clean, crisp and sharp finish. This beer is the one year limited special edition.

After 4 times test brewing, the new Japanese type of fruit lager is finally born. You can feel the notes of citrus flavor derived from Japanese unique and traditional fruit, Kabosu. We also adapt the special brewing technique “Dry Hopping” that we use about three times of hop more than we use for our regular linenups. Enjoy the mild sourness and its refreshing taste.

Traditional style craft apple cidre brewed with 100% Japanese apples which are locally harvested is very well balanced with a slightly bitter and dry finish. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our cidres. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow fermentation methods to allow the fruit to speak for itself. At least 2 apples are contained per bottle and it goes well especially with fish&chips and shepherd’s pie.

Traditional style craft apple cidre made with Japanese fresh local apple and yuzu juice. Yuzu is the Japanese unique citrus fruit which is known as one of the most famous Japanese traditional fruits. At least 2 apples are contained per bottle and starting with the highest quality, most of the ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow fermentation methods to allow the fruit to speak for itself. It goes well especially with fish&chips and Japanese dishes.