Beer

Traditional Czech style pilsner with the use of fine aroma Saaz hop. For showing our big respect to the traditional way of European beer brewing, by adapting the open fermenting tank, we make the liquid much attractive and reduce the stress to the sensitive beer yeast. Refreshing taste and fresh hop flavor enable you to feel the rich aftertaste.

A beer with high extract content that used to be brewed in Dortmund for export and was therefore labeled simply as “Export,” gained enormous popularity and our CLASSIC inherits its style. This lager, with a distinctive character and solid taste, offers a splendid balance of bitterness and rich flavor.

A mix of beer with lemonade widely popular in south Germany. The word literally means “cyclist” in German. Having a low alcohol content, this drink provides perfect refreshment especially on hot summer days. With only high-quality fresh lemon juice used and no additives or colorings applied, it delivers the natural flavor of the ingredients. Making the original base beer just for this RADLER to mix with fresh lemon juice is doubtlessly our Braumeister’s passion itself.

A beer made using rye. This traditional German beer is seldom brewed nowadays and is quite rare worldwide. It delivers the simple unembellished flavor of rye bread and rich mellow taste.

“Mai” is German for “May.” In Germany, this opulent beer heralds the coming of spring. Bock, a beer style characterized by a rich and deep flavor, in Germany has a reputation for being a highly nutritious beverage.

German kolsch style light ale beer. Local people drink with small glass again and again just like Wankosoba (the way of Iwate’s local soba noodle).The name Kolsch for beer is protected by the name of origin law so we named it Colonia deriving from the old name of Kolsch.

‘Fest bier literally means the Festival beer that is drunk in the biggest Oktoberfest of all over the world held in Germany every autumn. Its beer style is Marzen which means March in German and the brown gold color makes its malty taste much richer but very smooth aftertaste. It goes well especially with sausage and Schnitzel(German beef cutlet).

“URSUS” means “strong bear” in German. This is a winter beer with high alcohol content in the Weizenbock style. Round of the year with the opulent flavor and thick texture of wheat beer.

“ALT” means “old” in German. This is a traditional beer style with a dark copper color that is brewed using top fermentation yeast, an older method applied before the contemporary lager (bottom fermented) beer style was invented. ALT delivers on all scenes and enjoy the refreshing hop aroma and smooth texture.

Characterized by a rich banana-like aroma and opulent flavor. Low bitterness and well-rounded mellowness makes this beer particularly popular with women.

Made with wild grapes grown in Noda Village on the Pacific coast. Enjoy the splendid balance of the rich flavor of wild grapes and refreshing sourness of Radler.

A mix of beer with Kabosu(Japanese unique citrus fruit) juice. The word Radler literally means “cyclist.” Having a low alcohol content, this drink provides perfect refreshment on a hot summer day. With only high-quality Japanese fresh Kabosu juice used and no additives applied, it delivers the natural flavor of the ingredients. Making the original base beer just for this beer to mix with Kabosu juice is doubtlessly our Braumeister’s passion itself.

The style of this beer is salty lager with the use of sea salt hand-made in the coastal area of Iwate prefecture north up from Japan. We also use some locally-harvested aroma hop to make it more smooth and refreshing taste.
“Ihatov” is the word that was coined by Kenji Miyazawa, Japanese renowned novelist and poet of children’s literature, also known as agricultural science teacher, and means “utopia” in his word. This is the real Iwate lager beer.

“Fresh hops” refers to raw hops that have not undergone processing such as heat drying after harvest, retaining their freshness and aroma. This special limited lager beer made with fresh hops, with its fresh aroma derived from freshly picked ones, is available only during this season and cannot be tasted at any other time of the year.

BAEREN’s original dark beer with rich and cacao flavor with no use of chocolate or cacao beans. The secret for this liquid is chocolate malt which is roasted by a malt roasting professional. This style of beer is widely known as one of the winter beers nowadays but we made BAEREN Chocolate stout for the first time in Japanese history and its name is officially registered as a BAEREN’s trademark.

A sister product of Baeren chocolate stout. Lactose(milk sugar) is added to the original liquid during its brewing process and a little sweeter than the original one. Thick and well-balanced roasted flavor with slightly high alcohol.

This full bodied dark beer has the highest alcohol of all the Baeren’s lineups (ABV. 9%) with rich taste and opulent texture on the tongue. It could be kept for 3 years and is enjoyable by aging and the changing flavor of the content like wine.

A special version of rich black beer that captures the cocoa flavor using chocolate malt, matured in wine barrels. Based on the Imperial Stout, this product uses barrels from the local Winery, which were used to ferment wild grape wine, resulting in a rich stout that offers fruit aromas and the pleasures of long-term aging through barrel maturation.

The special limited collaboration beer with Mikkeller! While using rare hops for boiling, we do a special dry hopping that adds fresh leaf hops, which were carried to our brewery by air only for brewing this special collaboration beer, into the 100 year old Cool-ship to bring out the hop character that can only be tasted in this beer. A sweet caramel flavor from the malt is felt, contrasted with a bitterness from the hops that gains strength with each palate. Medium bodied and mildly carbonated, it has a pleasant mouthfeel.

Traditional style craft apple cidre brewed with 100% Japanese apples which are locally harvested is very well balanced with a slightly bitter and dry finish. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our cidres. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow fermentation methods to allow the fruit to speak for itself. At least 2 apples are contained per bottle and it goes well especially with fish&chips and shepherd’s pie.

Traditional style craft apple cidre made with Japanese fresh local apple and yuzu juice. Yuzu is the Japanese unique citrus fruit which is known as one of the most famous Japanese traditional fruits. At least 2 apples are contained per bottle and starting with the highest quality, most of the ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow fermentation methods to allow the fruit to speak for itself. It goes well especially with fish&chips and Japanese dishes.

Made from two apples from Iwate per bottle. We carefully press apples delivered directly from local farmers and use a special method to bring out their sweetness. This cider is made without preservatives, colorants, or flavorings, offering a luxurious taste that is not only sweet but also retains the refreshing aroma of the apples themselves.

A collaborative product where Bearen transformed wine brewed by the local winery in Noda Village, Iwate Prefecture, into sparkling wine. It is made with a dedication to using wild grape wine specially prepared for this sparkling wine, offering a crisp acidity that pairs easily with meals and provides a refreshing taste.

We have transformed the Rosé wine made from 100% Muscat Bailey A grapes, brewed by Shiwa’s own vineyard and brewery in Shiwa Town, Iwate Prefecture, into sparkling wine. It features a glamorous and fruity aroma of berries, with a slightly dry taste that pairs easily with meals.

Bearen has crafted a sweet red wine made with Iwate Prefecture’s Campbell grapes, brewed by Edel Wine in Hanamaki City, into a small bottle of sparkling wine. The Campbell grapes, delicious enough to eat on their own, are exceptionally fruity, and their fruitiness is enhanced by finishing the wine as a sweet variety. Despite its sweetness, the sparkling wine has a crisp and easy-to-drink flavor as well.